Bamboo Utensils: Essential Care Practices for Durability and Beauty

Choosing to stock your kitchen with bamboo utensils is an amazing way to bring a touch of nature into your home. And to ensure a safe and eco-friendly meal every time you cook. As a natural material, utensils made from bamboo will begin to show some wear with use, and with time, you’ll need to know how to care for bamboo utensils. Luckily, with the right care, cleaning, and a little wood oil, you’ll be amazed at how long your bamboo utensils will last!

How to Care for Bamboo Spoons

While some bamboo spoons may claim to be dishwasher safe, it’s best to care for them by hand if you want them to last a long time. Follow these simple steps to keep your bamboo spoons looking new for years to come.

Wash with warm soapy water: Clean spoons after each use and dry them thoroughly.

Avoid soaking: soaking spoons in water for long periods may cause them to warp or split.

Avoid high heat: Keep bamboo spoons away from extreme heat, as they may split or become discolored.

Store properly: Store your bamboo spoons in a dry place, away from direct sunlight to prevent warping or cracking.

Oil regularly: Rub the spoon with food-safe mineral oil or coconut oil to prevent them from drying out.

Replace if damaged: If your bamboo spoon becomes cracked or warped, replace it to avoid transferring bacteria to your food.