Benefits of Wheat Straw Coffee Cup

It is completely biodegradable and will decompose in 3 to 6 months in your own compost and 1 to 2 months at a local municipal compost facility.

Wheat straw cup is biodegradable and environmentally friendly. These goods are completely natural, indicating that they can decompose and be used as fertilizer.

(1) Non-allergenic.

(2) Gluten free.

(3) Easy to clean, sturdy, and strong.

(4) Microwave and freezer safe.

(5) Without odor and will not go moldy.

(6) They can also be turned back into pulp by melting them and creating different products again and again.

(7) To create wheat straw, energy is needed. The manufacturing of phony plastic consumes a significant amount of energy and produces a lot of carbon dioxide emissions. Because wheat straw is natural, it requires significantly less energy to make pulp than artificial plastic does.

(8) The natural fibers help to make the cloth durable without requiring harmful chemicals such as oil.

(9) An additional source of income for the wheat farmers as they can sell the byproducts for a reasonable price.

(10) Waste disposal is reduced and no need to burn the straw which further adds to air pollution.

(11) It can handle hot liquids up to 100°Celsius / 220°Farenheit.

(12)Conform to Food and Drug Administration guidelines.

Finally, because the wheat straw material can be used to make cups instead of cutting down trees.