How to Clean New Household Chopsticks

Today we will introduce to you how to deal with the newly bought bamboo chopsticks.

1. Wipe off prick

Due to the characteristics of bamboo chopsticks, it is inevitable that some thorns will be left on the surface of bamboo chopsticks during the production process. Occasionally scratch the mouth, causing unnecessary wounds.

2. Disinfection

Bamboo chopsticks need to be disinfected before use. First, rinse them with water, and then wash them with detergent to remove the dust on the surface. Finally, put them in a pot and boil them for half an hour to remove the dust and bacteria on the surface. 

3. To remove odor

If the newly bought bamboo chopsticks have peculiar smell, you need to remove the peculiar smell. When removing the peculiar smell, you can place the new bamboo chopsticks in a vessel filled with vinegar and soak them for half an hour or boil them in tea for half an hour. Because vinegar is a weak acid, it can dissolve toxins, and all the odors are toxins, so vinegar can dissolve toxins on chopsticks well and remove peculiar smells. In addition, vinegar also has the function of disinfection, which can also achieve the purpose of disinfection during the soaking process.