Flat Bamboo Teppo Skewers

Bamboo teppo skewers, also known as gun skewers, are a type of skewer used in Japanese cuisine. These skewers are made from bamboo and are named after the shape of a teppo, which is a traditional Japanese gun.

One of the distinguishing features of bamboo teppo skewers is their shape. Unlike traditional round skewers, teppo skewers are flat and wide, which allows them to hold larger and heavier pieces of food without slipping or rotating on the skewer.

Bamboo teppo skewers are commonly used in Japanese cuisine to prepare yakitori, which is a type of grilled chicken skewer. However, they can also be used to skewer and grill other types of meat, seafood, or vegetables.

To use bamboo teppo skewers, it's important to soak them in water for at least 30 minutes before grilling to prevent them from burning. Then, thread your desired food items onto the skewers, making sure to spread them out evenly to ensure even cooking.

Bamboo teppo skewers are a great choice for anyone looking to experiment with Japanese cooking or to add a unique touch to their grilling repertoire. Their flat and wide shape allows for more versatility in what can be grilled, and they can be a fun and interesting addition to any outdoor cooking experience.